Our story
Neal & Samir Idnani, founders
It started with our mom’s recipes & a food truck in Los Angeles.
In 2011, brothers Neal & Samir Idnani started serving fresh Indian food from a tiny window on the streets of LA. The recipes came from their mother’s kitchen — the same curries, the same spices, the same care she put into feeding family. The lines kept growing.
They moved east to Atlanta and opened their first restaurant downtown. Fifteen years later, NaanStop feeds thousands of Atlantans every week across two kitchens. The naan is still baked fresh. The curries still simmer low & slow. And every bowl is still made the way mom taught them — with generosity & love.